Carr's Flour

The 'humble Scots pie’ in all its forms - containing traditional meats or fish, haggis or veggies - is the pride of Scotland. Pic: Scottish Bakers

Elevating the ‘humble’ Scotch Pie onto the world stage

By Gill Hyslop

Peering, scratching, sniffing, tasting, debating - that was our job for the day and what the entries in the World Championship Scotch Pie Awards had to undergo during the judging process held in Dunfermline, Scotland, last week.

Whether baking it at home, ordering online or buying it at a bakery, it's definitely the week to indulge in cake. Pic: Nudge PR

Cake Week: ‘Romance is the icing, but love is the cake’

By Gill Hyslop

Renowned TV chef Julia Child couldn’t have penned the world’s passion for the soft, sweet, indulgent treat more aptly. BakeryandSnacks celebrates Cake Week (August 31-September 6) by examining what consumers really want when it comes to their favourite...

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